Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan meatloaf - wip. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vegan Meatloaf - wip. Let's start with the meat; after all, you can't make meatloaf without it, but that's not what we're doing here. With this recipe I share how to make a juicy succulent meat loaf for vegans, vegetarians and all to enjoy.
Vegan Meatloaf - wip is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Meatloaf - wip is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Meatloaf - wip:
- Prepare Salt & crushed black pepper
- Make ready 2 tbsp olive oil
- Get 1/4 cup walnuts (minced)
- Prepare 1/4 cup cashews (minced)
- Prepare 2 garlic cloves
- Make ready 1 brown or red onion
- Take 1 teaspoon dried thyme
- Prepare 1/2 cup fresh flat-leaf parsley (chopped finely)
- Make ready 1 1/2 cups mixed vegan meat (soy free)
- Prepare 2 cups dried mushrooms (soaked, strained & chopped)
- Prepare 1 cup fresh mushrooms (chopped finely)
- Prepare 1 cup vegan cheese
- Take Sherry or red wine vinegar
Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. Prep a baking tray with butter and baking/parchment paper or line with foil.. Grate the breadcrumbs and soak them in a touch of sherry or red wine vinegar & a bit of veggie stock. Prep a baking tray with butter and baking/parchment paper or line with foil.
Steps to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
Lightly sauté your finely minced onion and garlic. This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers. This vegan meatloaf is incredibly easy to make & is sure to please with it's deep & savoury flavour. See my video for a visual guide. This Vegan Meatloaf is flavorful, decadent, nutty and great for anyone wanting a no bean/lentil loaf.
So that is going to wrap this up with this exceptional food vegan meatloaf - wip recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
