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Hello, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb with halloumi skewers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Once the lamb skewers have chilled, heat a griddle pan over a medium/high heat. Brush the remaining oil over the skewers and place on the griddle pan (you may need to do this in two batches). Cut the lamb, vegetables and halloumi into even sized cubes and thread alternatively onto metal or pre-soaked bamboo skewers.
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To get started with this particular recipe, we must first prepare a few components. You can cook lamb with halloumi skewers using 12 ingredients and 9 steps. Here is how you cook it.
Components of Lamb with Halloumi Skewers:
- Prepare 500 g lamb minced
- Make ready to taste Salt
- Get to taste Pepper
- Get 1 Garlic grated
- Prepare 2 mint leaf stem of
- Make ready 2 tablespoons olive oil
- Get 1/2 tspn lemon zest
- Make ready 1 tablespoon honey
- Prepare 3 Halloumi cheese large pieces of
- Take 2 onions
- Prepare 1/2 red pepper
- Prepare 1/2 tsp lemon
Set skewers on plates, drizzle with reserved dressing, and scatter with herb leaves. Lamb is naturally earthy and a little grassy, and its flavor won't get buried despite this big pile of fresh herbs and salty marinated cheese. Place Halloumi in a small heatproof bowl. Treat vegetarian guests to these halloumi skewers.
This Is To Make Lamb with Halloumi Skewers:
- Take minced lamb in a mixing bowl.
- Add Salt, pepper, garlic, mint leaf, olive oil, lemon zest and honey.
- Round the mix into small balls andchill it for 15 mins or till its firm.
- Cut Halloumi, onions and red pepper into small cubes
- Pierce the onion into the bbq sticks followed by the lamb, Halloumi and red peppers.
- In cup mix olive oil, salt pepper and lemon juice.
- Brush it over the lamb and the rest of the cubes.
- Grill the skewers for 10 mins.
- Enjoy.
Search triple tested recipes from the Good Housekeeping Cookery Team. Cut the halloumi into six equal pieces. Thread each skewer with a shallot, a bay leaf, a lemon slice and a piece of halloumi, then put into a non-metallic dish. To make the meatballs, combine the lamb mince with the garlic, lemon zest, mint, honey, some sunflower oil and a little seasoning. Brush cheese and squash with oil, then coat with remaining rub.
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