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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, south jersey goulash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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South Jersey goulash is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. South Jersey goulash is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of South Jersey goulash:
- Get goulash
- Make ready 2 lb lean ground beef
- Make ready 2 tbsp olive oil
- Make ready 1 large onion, diced
- Prepare 2 medium green peppers, diced. Remove seeds and veins
- Make ready 3 large cloves of garlic, minced
- Prepare 1 28 oz. can of crushed tomatoes
- Prepare 1 salt and pepper to taste
- Get 1 tsp worcestershire sauce
- Get 1 cup shredded parmesan cheese
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Guide To Make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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That’s the recipe for South Jersey goulash. Ensure you try it at house, to ensure that your family or close friends have range in regards to food.
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