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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, south jersey goulash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
South Jersey goulash is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. South Jersey goulash is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you cook that.
Components of South Jersey goulash:
- Get goulash
- Take 2 lb lean ground beef
- Take 2 tbsp olive oil
- Get 1 large onion, diced
- Take 2 medium green peppers, diced. Remove seeds and veins
- Take 3 large cloves of garlic, minced
- Make ready 1 28 oz. can of crushed tomatoes
- Prepare 1 salt and pepper to taste
- Prepare 1 tsp worcestershire sauce
- Make ready 1 cup shredded parmesan cheese
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How To Make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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So that is going to wrap it up with this special food south jersey goulash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
