Creamy Brussel Sprouts with Bacon
Creamy Brussel Sprouts with Bacon

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Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy brussel sprouts with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

Creamy Brussel Sprouts with Bacon is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Brussel Sprouts with Bacon is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook creamy brussel sprouts with bacon using 9 ingredients and 13 steps. Here is how you cook that.

Components of Creamy Brussel Sprouts with Bacon:
  1. Prepare bacon cut into strips
  2. Make ready butter
  3. Take brussel sprouts trimed. (wash, cut off bottoms and quarter
  4. Get salt and pepper
  5. Take garlic minced
  6. Take heavy cream
  7. Get grarted mozzarella
  8. Get parmesan
  9. Get cornstarch (optional to thicken sauce)

You still think you don't like Brussels sprouts? Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Add the butter and the onion to the bacon grease and cook the onions until translucent.

To Make Creamy Brussel Sprouts with Bacon:
  1. Works best on a cast iron skillet or pan that can go from stovetop to oven
  2. Preheat oven to 375°
  3. Cook bacon, remove from pan. Drain most of the bacon grease except 1 or 2 Tbls.
  4. Add butter to pan and melt
  5. Add brussel sprouts, salt and pepper. Stir together for about 6 minutes.
  6. Add garlic. Stir together for about a minute
  7. Reduce heat and pour in cream. Simmer for 3-4 minutes
  8. If the cream is too thin, use corn starn to make a slurry and add to the pan
  9. Add bacon and stir together
  10. Add mozzarella and parmesan
  11. Remove from the stovetop and place in the oven for 15 minutes
  12. To brown the top, switch to broil for 2 minutes
  13. You can garnish with additional parmesan or parsley or thyme or rosemary.

Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? This side dish recipe is a crowd-pleaser, proving that everything is better with crisp peppered bacon and thick whipping cream. To trim Brussels sprouts, simply cut off the stem end and halve.

That’s the dish for Creamy Brussel Sprouts with Bacon. See to it you attempt it at house, to make sure that your friend or family have selection in terms of food.

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