Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet potato & rice salmon cake sliders. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato & Rice Salmon Cake Sliders is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet Potato & Rice Salmon Cake Sliders is something that I’ve loved my entire life. They’re nice and they look fantastic.
The sweet potato or sweetpotato ( Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting, tuberous roots are a root vegetable. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:
- Take 1 small salmon fillet
- Make ready 1/2 medium sweet potato
- Make ready 1/2 cup cooked white rice
- Prepare 1 egg white
- Take 1 tbsp garlic salt
- Take 5 drops lemon juice
- Take 8 tsp Italian bread crumbs
- Make ready 8 mini flour tortillas
- Make ready 4 slice cheddar cheese
- Get 4 tbsp honey mustard dressing
Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes. Sweet potatoes are nutritious, high in fiber, very filling, and delicious. They can be eaten boiled, baked, steamed, or fried.
Steps to make Sweet Potato & Rice Salmon Cake Sliders:
- Shred salmon fillet into pieces using a fork.
- Add egg white, garlic salt & lemon juice.
- Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
- Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
- Cooked white rice according to package directions then added to mixture.
- Warm butter in a pan on medium heat.
- Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
- Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
- Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
- You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
- To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
- Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
- Viola!! Measurements yield approx. 4 salmon cake sliders.
Sweet potatoes are usually orange but also found in other colors, such. Sweet potatoes are a whole food that pack a powerful nutritional punch. They are also high in fiber and potassium and are a great source of beta-carotene, a powerful antioxidant that gives orange fruits and vegetables their vibrant color. Sweet potatoes are sweet, starchy root vegetables that are grown worldwide. They come in a variety of sizes and colors — including orange, white, and purple — and are rich in vitamins.
So that’s going to wrap it up for this special food sweet potato & rice salmon cake sliders recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
