Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato cue. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Cue is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Cue is something which I have loved my entire life. They’re nice and they look wonderful.
Kamote Cue is refers to skewered deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets. Place your sweet potatoes in a small room with a space heater for an out-of-the-way option.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato cue using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cue:
- Get 1 lb Sweet Potato; sliced crosswise about 1.5cm thick (Asian sweet potato is preffered).
- Take 1 cup Brown Sugar
- Make ready 1 cup Cooking Oil
If you've been to Philippines, this is one of the many popular street foods sold all over the country. camote cue. The name potato comes from the Spanish "batata", itself borrowed from the language of the Amerindian Arawak people. The sweet potato is a cousin of the decorative ipomeae which decorate the balconies with their large blue flowers. Kamote Cue or Sweet Potato Fritters is a popular snack food in the Philippines.
Steps to make Sweet Potato Cue:
- Heat the pan and pour the cooking oil.
- Let the cooking oil heat-up then put-in the brown sugar.
- When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow sugar to stick.
- Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.
- Let it cool down for a few minutes then serve, share and enjoy.
It is also one of the most common street food in the Philippines. Kamote Cue are made of sliced sweet potatoes, deep fried and coated with brown sugar. Kamote Cue is one of the Filipinos favorite snack, along with banana cue and turon also know as banana lumpia. This fried sweet potatoes recipe is my vanlife version of the popular Filipino street food snack called camote-cue. In a small bowl whisk together olive oil, honey and lemon juice.
So that’s going to wrap this up for this special food sweet potato cue recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
