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Hello Mom, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, augratin brussel sprouts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Augratin Brussel Sprouts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Augratin Brussel Sprouts is something that I’ve loved my entire life. They are fine and they look fantastic.
How to make brussels sprouts gratin. I love the Brussels Sprouts Au Gratin recipe. We love the sprouts and this is so easy and delicious!
To begin with this particular recipe, we must prepare a few components. You can have augratin brussel sprouts using 10 ingredients and 8 steps. Here is how you can achieve it.
Components of Augratin Brussel Sprouts:
- Get Milk
- Take Frozen Brussel sprouts
- Make ready Bacon bits
- Make ready Flour
- Make ready Parmesan cheese
- Get White cheddar cheese
- Get Minced garlic
- Take Butter
- Make ready Thyme
- Make ready Crushed red pepper
Brussel Sprouts are that classic veggie you either love or hate. I've grown to love them as an adult. Brussel Sprouts Au Gratin takes the classic most hated veggie of all time and drowns it in a delicious cheese sauce making it a yummy side dish that is hard. Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.
Step by step To Make Augratin Brussel Sprouts:
- Cook Brussel sprouts until tender. Remove any hard stems. Cut in halves and set in large mixing bowl.
- In a sauce pan melt butter.
- Then add thyme, crushed red pepper, garlic, milk and melt in cheese little at a time. Mixture will become creamy as cheese melts. And it will smell yummy!!
- Add bacon bits to butter making sure everything is covered.
- Add flour to bacon covering bacon. Stir as mixture will stick.
- Once sauce is creamy and cheese is melted down remove from heat and pour over Brussel sprouts and mix good.
- Place Brussel sprouts in a casserole dish and place any remaining sauce on top. Then sprinkle a little xtra Parmesan and white cheddar over the top (I even sprinkle a handful of bread crumbs on too)!
- Bake at 350 for 30 minutes or until cheese is melted!!
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces. This Brussel Sprouts Au Gratin is creamy, delicious and baked to perfection in a mild cheesy white sauce. An easy side dish that's a great addition to the holidays or perfect to serve for date night or a special family dinner.
That’s the dish for Augratin Brussel Sprouts. Make certain you attempt it in the house, to ensure that your friend or family have variety in regards to food.
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