Southwest Stuffed Sweet Potatoes
Southwest Stuffed Sweet Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest stuffed sweet potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Southwest Stuffed Sweet Potatoes is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Southwest Stuffed Sweet Potatoes is something that I’ve loved my whole life.

Add onion, poblano chile, bell pepper and tomatoes. Use a fork or potato masher to mash the flesh of the sweet potatoes. Stir in the bean and corn mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can have southwest stuffed sweet potatoes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Stuffed Sweet Potatoes:
  1. Make ready 2 lb Chicken breast
  2. Make ready 3 large Sweet potatoes
  3. Get 1 cup Broccoli
  4. Make ready 1 cup Corn
  5. Get 2/3 Bell pepper
  6. Make ready 3 Green onions
  7. Get 1 Zucchini
  8. Take 5 tbsp Mozzarella
  9. Make ready 1 as needed Cayenne pepper, paprika, salt & pepper

Remove lid and turn the potatoes over. Grate the cheese with the Microplane ® Adjustable Coarse Grater. These southwestern stuffed sweet potatoes are a fun and tasty twist on traditional loaded potatoes. Making loaded spuds is typically an ordeal — you bake them, prep and cook the filling, fill them, top them with cheese, and bake them again.

Steps to make Southwest Stuffed Sweet Potatoes:
  1. Preheat oven to 200C
  2. Heat sweet potatoes in microwave for 10 - 15 mins until soft, place potatoes in oven for 30 - 40 mins
  3. Season chicken with seasonings, cook in a nonstick pan and set aside.
  4. Chop vegetables into small pieces
  5. Fry off corn first then add in all other vegetables
  6. Remove potatoes from the oven, slice in half and scoop out middles, set aside. Spray empty halves with oil and place back in over for 5 mins
  7. In a bowl mix together sweet potatoes and vegetables
  8. Remove skins from the oven and fill with vegetable - potato mixture, top with mozzarella and place in oven for a further 8 mins
  9. Serve potatoes with chicken in the side and enjoy!

I like this recipe because it simplifies a couple of those steps so the dish comes together quickly. Cut slits down each lengthwise, and pull apart to create a well for fillings. Vegan Mexican stuffed sweet potatoes with drizzled spicy southwest sauce! The starchy sweet vegetables are so good for you and stuffed sweet potatoes are easy to create! I am thrilled to share this Mexican stuffed sweet potato recipe with you because it so simple and satisfying and comes with the best homemade southwest sauce!

So that’s going to wrap this up with this exceptional food southwest stuffed sweet potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!