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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kalamari stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kalamari stew is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kalamari stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
Calamari Stewed with Tomatoes Cancel reply. › Calamari Stewed with Tomatoes. This calamari stew was my first time with calamari. So during these three days we had calamari stew, fish soup with potatoes, skillet broccoli and.
To begin with this particular recipe, we must prepare a few ingredients. You can have kalamari stew using 13 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Kalamari stew:
- Take kalamari frozen
- Take vinegar
- Make ready large onion
- Prepare red pepper
- Get garlic
- Prepare dry red wine
- Prepare tomato sauce
- Take ground cinnamon
- Make ready turmeric
- Prepare bay leaf
- Take sweet paprika
- Take sea salt
- Take olive oil
DIRECTIONS For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Serve immediately with the Calamari Stew. Calamari Stew with Tomatoes is a typical dish of Mediterranean cuisine and of the classic Italian tradition. It's a versatile dish; it can be a starter or a second dish.
To Make Kalamari stew:
- Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients.
- Chop the onion and slice the garlic and pepper.
- Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft.
- Add the kalamari and cook over high heat for a couple of minutes.
- Add the wine, the tomato sauce the bay leaf and season to taste.
- Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread.
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