Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potatoes chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In a large skillet, heat oil over medium-high heat. Stir in chicken, black beans, zucchini, broth, salsa, red pepper and seasonings. Bring to a boil; reduce heat.
Sweet potatoes chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet potatoes chicken is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potatoes chicken using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potatoes chicken:
- Prepare sweet and salty
- Take 1 sweet potatoes
- Make ready 1 chicken thighs
- Make ready 1 vanilla extract
- Get 1 ground cinnamon
- Get 1 ground nutmeg
- Prepare 1 herbs de Provence
Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Season the chicken breast with salt, pepper, and paprika. Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven–perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese.
Steps to make Sweet potatoes chicken:
- Peel and cube sweet potatoes and marinate with vanilla, cinnamon and nutmeg
- Season chicken with herbs de province
- Place potatoes in a glass baking dish around chicken add butter on to of potatoes
- Bake on 375 for 45 minutes or until skin is crispy
This casserole is the tastiest chicken dish that I have ever tasted. The sweet potato adds an interesting addition to the chicken, alternatively butternut squash can be used in its place. Everyone I have ever cooked this casserole for has loved it! Serve with rice or mashed potato with fresh, crisp green vegetables. Transfer chicken and potatoes to platter, reserving drippings in roasting pan.
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