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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kalamari stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Calamari Stewed with Tomatoes Cancel reply. › Calamari Stewed with Tomatoes. This calamari stew was my first time with calamari. So during these three days we had calamari stew, fish soup with potatoes, skillet broccoli and.
Kalamari stew is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kalamari stew is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kalamari stew using 13 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Kalamari stew:
- Prepare kalamari frozen
- Prepare vinegar
- Get large onion
- Get red pepper
- Take garlic
- Take dry red wine
- Take tomato sauce
- Make ready ground cinnamon
- Make ready turmeric
- Prepare bay leaf
- Prepare sweet paprika
- Get sea salt
- Make ready olive oil
DIRECTIONS For the Calamari Stew: Warm the olive oil over medium heat in a medium pot. Serve immediately with the Calamari Stew. Calamari Stew with Tomatoes is a typical dish of Mediterranean cuisine and of the classic Italian tradition. It's a versatile dish; it can be a starter or a second dish.
Step by step To Make Kalamari stew:
- Leave the kalamari in a strainer covered with cling film, in the fridge overnight to defrost, slowly. The next day wash thorougly drizzle with some vinegar and set aside until you prepare the rest of the ingredients.
- Chop the onion and slice the garlic and pepper.
- Add the oil in a big pot or frying pan and bring to the heat. Add the onion, garlic and pepper and saute until soft.
- Add the kalamari and cook over high heat for a couple of minutes.
- Add the wine, the tomato sauce the bay leaf and season to taste.
- Cook for 30 to 40 minutes. Serve with rice, french fries or some sour dough bread.
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