Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed chicken and apples with roasted sweet potatoes and radishes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs.
Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed chicken and apples with roasted sweet potatoes and radishes using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Get Roasted Sweet Potatoes and Radishes
- Prepare 10 oz sweet potatoes, 3/4” dice
- Make ready 1 bunch radishes, small
- Take 2 sprigs fresh thyme
- Make ready 2 tbsp olive oil
- Make ready 1 Kosher salt, to taste
- Prepare 1 Black pepper, to taste
- Make ready Chicken and Apples
- Prepare 1 tbsp vegetable oil
- Prepare 1 each apple, 1/2” dice
- Take 1 small onion
- Take 1 clove garlic, minced or chopped finely
- Prepare 4 sprigs fresh thyme
- Make ready 1/2 cup apple cider
- Make ready 2 tsp cider vinegar
- Take 8 oz chicken, cooked
- Get 2 tsp spicy mustard
- Take 1 tbsp butter
- Get 2 tsp Magic Unicorn Salt
Apples and pork always pair well. Here is how you achieve it. Ingredients of Sautéed Chicken and Apples with Roasted Sweet. Fill a medium pot with salted water; cover and heat to boiling on high.
Steps to make Sautéed Chicken and Apples with Roasted Sweet Potatoes and Radishes:
- Preheat oven to 400º F, with an empty baking or roasting pan inside. Wash the sweet potatoes and radishes. Peel and dice the sweet potatoes, and combine with the radishes in a medium bowl. Pick the leaves off of two thyme sprigs. In a mixing bowl, combine the thyme, olive oil, and salt and pepper to taste with the radish and sweet potato. - Carefully spread the seasoned veggies evenly on the preheated baking pan, and cook for 15-20 minutes, or until tender and golden brown.
- While the veggies are cooking, heat a sauté pan over medium-high heat, then add the vegetable oil.
- Add apples in an even layer, and brown by cooking on one side without turning; - add onion and garlic by stirring gently into apples with a wooden spoon or high-temp spatula. Add four sprigs of the thyme, apple cider, and cider vinegar.
- Reduce heat to a simmer, and cook until the onions are tender. Add chicken to the pan to heat. Turn off the heat, and gently stir in the spicy mustard and butter. Remove the thyme stems, and season to taste with Magic Unicorn Salt.
- Serve chicken and apples with roasted sweet potatoes and radishes. Enjoy!
Wash and dry the fresh produce. Peel the sweet potatoes; cut off and discard the ends, then medium dice. Cut out and discard the core of the cabbage; thinly slice the leaves. Peel and thinly slice the shallot. Grate the apple on the large side of a box grater, discarding the core..
So that is going to wrap it up for this special food sautéed chicken and apples with roasted sweet potatoes and radishes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
