Homemade sweet potato pie
Homemade sweet potato pie

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, homemade sweet potato pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Perhaps this will make a difference. This is my mother's recipe, but she's Mimi to my kids, so in our house we call this dish Mimi's sweet potato pie. It's delicious right out of the oven, at room temp, or right out of the refrigerator.

Homemade sweet potato pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Homemade sweet potato pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook homemade sweet potato pie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Homemade sweet potato pie:
  1. Prepare 2 cup sweet potatoes( 2 medium potatoes should do it)
  2. Get 1/2 cup butter
  3. Make ready 1/2 cup white sugar
  4. Get 1/2 cup brown sugar
  5. Take 1 tsp cinnamon
  6. Get 1 tsp nutmeg
  7. Take 1/2 cup evaporated milk
  8. Make ready 2 eggs
  9. Make ready 1 tbsp all-purpose flour
  10. Make ready 1 tsp vanilla extract

I still made a pumpkin pie for my boys as well but honestly, sweet potato is my favorite. While they are very similar, Pumpkin Pie has a more custard-like consistency while the Sweet Potato Pie is more dense and slightly less sweet (but still entirely delicious!) In a bowl, combine sugar, flour, milk, egg and vanilla. For glaze, combine the sugar, flour, butter and milk; drizzle over sweet potato mixture. Cover edges or pastry loosely with foil.

Steps to make Homemade sweet potato pie:
  1. Preheat oven to 350°F
  2. Place sweet potatoes in a large pot and fill with water just until it covers them. Bring to a boil and boil for 45 -50 minutes or until tender
  3. When done, let cool and then remove the skin. It should peel off very easily
  4. Place peeled sweet potatoes in a bowl and break it up with a fork
  5. Use a mixer to mix the sweet potatoes until smooth and creamy.
  6. Add in butter and mix to combine.
  7. Add in sugars, milk, eggs, nutmeg, cinnamon, vanilla and flour. Beat until mixture is smooth.
  8. Pour into prepared pie crust and bake for 55-60 minutes.
  9. Let cool on the counter for about 30 minutes and then chill in the refrigerator for at least 3 hours to fully set.

Put the sweet potatoes on a foil-lined half-sheet pan. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. One reason is that the recipe makes two pies (one for dinner and one for the freezer) and uses refrigerated store-bought pie crust. Pour the sweet potato filling into the chilled pie shells. Cool on a wire rack, add whipped cream, and serve.

So that’s going to wrap it up with this special food homemade sweet potato pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!