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Hello Mom, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauteed brussel sprouts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.
Sauteed Brussel Sprouts is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sauteed Brussel Sprouts is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed brussel sprouts using 6 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Sauteed Brussel Sprouts:
- Prepare Of Brussel Sprouts
- Get Pat Butter
- Make ready Seasoning:
- Take Seasonings
- Prepare Salt
- Take Smoked Paprika
Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year. These have made an appearance at our Thanksgiving dinner for the. Written by Lacey Baier. in Sides.
How to Process To Make Sauteed Brussel Sprouts:
- Use A Grill Pan or A Skillet
- Add All Ingredients, under medium fire.
- Sautee' Until Tender
- Enjoy 😋Yummy Goodness 😋
I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Sauteed Brussel Sprouts - lightly charred and crisp on the outside and deliciously meaty on the inside flavored with garlic, butter, red wine vinegar and a touch of Creole seasoning for a little heat. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless! I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic.
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