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Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Though this easy beef bourguignon looks and tastes impressive, it's so simple to put together! Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. Everytime I made this easy beef Bourguignon recipe while living in Paris my neighbor would want to know what was making the whole apartment building smell so good.
Easy Beef Bourguignon is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Beef Bourguignon is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you cook that.
Components of Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Make ready 6 slices bacon
- Prepare 3 lbs chuck beef
- Make ready 1 cup red wine
- Get 2 cups beef broth
- Prepare .5 cups tomato sauce
- Get 1 beef boullion cube
- Take .25 cups flour
- Prepare 2 large carrots
- Take 6-8 pearl onions
- Take 1 tbsp minced garlic
- Prepare 3 tsp dried thyme
- Make ready 1 lb baby potatoes
- Make ready 8 oz baby bella mushrooms
- Prepare 1-2 tsp salt
- Make ready .5 tsp pepper
This easy Beef Bourguignon recipe is a melt-in-your-mouth, classic French stew made Easy Beef Bourguignon Recipe. Homemade beef bourguignon is a labor of love, not a quick weeknight dinner. BUT, that doesn't mean it's hard. This easy recipe would make Julia Child proud.
To Make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
Prepare the Beef Bourguignon Sprinkle beef with salt and pepper. Add onion mixture to beef; then add tomato paste, water, wine and mushrooms. A beef bourguignon recipe triple-tested by the BBC Good Food team. Add the beef and any juices, the wine from the frying pan and the rest of the wine and herbs. Simple Beef Bourguignon - Easy & delicious beef stew recipe.
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So that’s going to wrap this up for this exceptional food easy beef bourguignon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
