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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed brussel sprouts. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so elegant and easy to prepare.
Sauteed Brussel Sprouts is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sauteed Brussel Sprouts is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sauteed brussel sprouts using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sauteed Brussel Sprouts:
- Prepare Of Brussel Sprouts
- Take Pat Butter
- Make ready Seasoning:
- Get Seasonings
- Prepare Salt
- Get Smoked Paprika
Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. And especially this time of year. These have made an appearance at our Thanksgiving dinner for the. Written by Lacey Baier. in Sides.
This Is To Make Sauteed Brussel Sprouts:
- Use A Grill Pan or A Skillet
- Add All Ingredients, under medium fire.
- Sautee' Until Tender
- Enjoy 😋Yummy Goodness 😋
I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Sauteed Brussel Sprouts - lightly charred and crisp on the outside and deliciously meaty on the inside flavored with garlic, butter, red wine vinegar and a touch of Creole seasoning for a little heat. Sautéed Brussels Sprouts are fabulous because they are a chameleon when it comes to seasonings. Once you have the cooking technique down for Sautéed Brussels Sprouts, the flavorings are endless! I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic.
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