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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, calamari with spicy chorizo sauce and cauliflower puree. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Calamari with spicy chorizo sauce and cauliflower puree is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Calamari with spicy chorizo sauce and cauliflower puree is something that I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have calamari with spicy chorizo sauce and cauliflower puree using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients of Calamari with spicy chorizo sauce and cauliflower puree:
- Make ready Proteins
- Get calamari steaks
- Make ready chorizo, finely diced
- Make ready Fresh Produce
- Prepare large, ripe tomatoes, finely diced
- Prepare small head of cauliflower, cut into florets
- Get garlic, minced
- Make ready fresh lemon juice
- Take Pantry
- Take black olives, pitted
- Prepare red pepper pesto
- Prepare chicken stock
- Prepare olive oil
- Make ready tomato paste
- Get smoked paprika
- Prepare Salt
- Take Pepper
- Take Dairy
- Take butter
- Take cream
Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Fried calamari is a favorite appetizer to order when dining out, but here's a little secret restaurants don't want you to know: it's actually quite easy to My fried calamari recipe has a light, crispy coating, and comes complete with a spicy marinara sauce for dipping—it's the perfect finger food for sharing! This cauliflower purée is creamy and comforting, and it just happens to taste remarkably like mashed potatoes. There are a lot of mashed cauliflower recipes out there; what I like about this one is that the cauliflower is steamed in, and then puréed with, chicken broth.
To Make Calamari with spicy chorizo sauce and cauliflower puree:
- Bring stock to the boil in a small saucepan, lower heat, and add cauliflower. Leave to simmer over low heat until cauliflower florets are tender.
- In another small saucepan, heat 1 tablespoon olive oil and sauté diced chorizo for about 2 minutes, before adding smoked paprika and minced garlic and sautéing until soft and fragrant.
- Add diced tomatoes, pesto, olives and tomato puree. Leave to simmer over low heat.
- Drain cauliflower florets and, using a hand blender, blend into a puree with the cream and two tablespoons butter. Season to taste with salt and pepper. Cover and set aside on very low heat to keep warm.
- Season calamari steaks with salt and pepper
- Heat the rest of the olive oil and butter in a nonstick frying pan. Add calamari steaks and cook about 2 minutes a side. Drizzle lemon juice over steaks and remove from heat.
- Serve calamari steaks on cauliflower puree, with chorizo sauce on top. Season as needed. Serve with green vegetables of choice I prefer zesty broccoli! (Steamed broccoli finished in the pan with some butter and lemon zest)
This creamy cauliflower puree is a great vegan and gluten-free meal. It's topped with crispy roasted chickpeas, roasted cauliflower, capers & rosemary. When I'm craving an easy, cozy weeknight dinner, I make this cauliflower puree. I sprinkle it with capers, roasted chickpeas & fresh rosemary. For the cauliflower purée, melt the butter in a large pan over a low to medium heat and add the cauliflower florets.
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