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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, south jersey goulash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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South Jersey goulash is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. South Jersey goulash is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve it.
Components of South Jersey goulash:
- Get goulash
- Prepare 2 lb lean ground beef
- Take 2 tbsp olive oil
- Make ready 1 large onion, diced
- Get 2 medium green peppers, diced. Remove seeds and veins
- Make ready 3 large cloves of garlic, minced
- Prepare 1 28 oz. can of crushed tomatoes
- Make ready 1 salt and pepper to taste
- Make ready 1 tsp worcestershire sauce
- Take 1 cup shredded parmesan cheese
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How to Process To Make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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