Sweet Potato & Carrot Soup
Sweet Potato & Carrot Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato & carrot soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato & Carrot Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet Potato & Carrot Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Check Out Sweet Potatos On eBay. Sweet potatoes during the holidays are a must in our household. This time I decided to do something different other than a casserole or a pie.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato & carrot soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato & Carrot Soup:
  1. Take 3 large carrots
  2. Make ready 2 large sweet potato
  3. Take 2 veg cubes
  4. Prepare 300 grams gammon
  5. Take 2 chopped onion
  6. Take 1 salt and pepper

The young leaves and shoots are sometimes eaten as greens. The sweet potato is not closely related to the common potato (Solanum tuberosum).. Sweet potatoes are available year-round, but their flavor peaks in the fall and winter. Alton recommends choosing specimens that are heavy for their size and free of any soft spots or sprouts.

Instructions to make Sweet Potato & Carrot Soup:
  1. peel and cut in small pieces all veggies
  2. cook the onion in a pan and some oil
  3. put all veggies in the pan and immerse in water
  4. bring to boil and simmer until all veggies are cooked
  5. leave it to cool down and liquise with mixer
  6. add salt and pepper to taste
  7. add some parsley or cheese to garnish

Sweet potato fries are also tasty, but don't eat them often. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Thoroughly wash and dry sweet potatoes. Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some butter on top, a little goes a long way or try it with coconut oil to keep it dairy free.

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