Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato poblano hash. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dice the sweet potato and apple into a fine dice. These need to be finely diced rather than chopped into. Crumble to tofu in a food processor.
Sweet potato poblano hash is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet potato poblano hash is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato poblano hash using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato poblano hash:
- Take 2 poblanos
- Make ready 2 sweet potatoes
- Take 1 yellow onion
- Make ready 3 tbsp bacon grease
- Make ready 2 tbsp steak seasoning
- Get 1 1/2 tsp cinnamon
- Prepare 1 tsp salt
Place sweet potatoes in a glass casserole dish, and sprinkle them with garlic powder, onion powder, thyme, salt, pepper, and paprika. The sweet potato hash was the only item without any leftovers. The seasoning was a fantastic blend, so much that I just made a container of this to keep on hand. My husband & I made it this morning for our bed and breakfast guests.
Instructions to make Sweet potato poblano hash:
- Chop all veggies to same size, toss in bacon grease and seasonings, then roast on cookie sheet @ 375 for 30 minutes until golden brown
Season the chicken breast with salt and pepper and place in a saucepan of simmering water. Caramelized onions, poblano peppers, smokey bacon and sweet potatoes make this Sweet and Spicy Potato Hash a great breakfast or side dish for any meal! My Inspiration For This Recipe So we've had a little Plot Twist in our healing journey, It seems that we aren't only going to be healing Lulu, but myself as well! Think of this sheet pan sweet potato and black bean hash as your invitation to do dinner for breakfast, or even vice versa — breakfast for dinner. It's fragrantly spiced with cumin, chili, and smoked paprika and finished a tumble of fresh cilantro.
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