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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black pepper beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Pepper Beef is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Black Pepper Beef is something that I have loved my entire life. They’re fine and they look wonderful.
Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference.
To begin with this recipe, we have to first prepare a few components. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Black Pepper Beef:
- Take 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
- Get 2 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Make ready 1/2 onion, thinly sliced
- Get 1 red bell pepper, sliced
- Take 1 green bell pepper, sliced
- Make ready 2 Tbsp sweat soy sauce
- Take 1 Tbsp oyster sauce
- Take 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Make ready 1 tsp freshly ground black pepper
- Prepare 50 ml water
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. We used ground beef sirlion, beef broth instead of water, a pinch of salt, Lawry's seasoning salt, Accent seasoning, onions, sesame oil, and added a combination of red and yellow bell peppers. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well.
To Make Black Pepper Beef:
- Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
- Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
- Add red and green bell peppers.
- Add water. Keep stirring until the beef is cooked. Remove from the heat.
- Serve hot over steam white rice. - Yum! 😋
The beef is first marinated in a. Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Check out this simple recipe and cook up a perfect dish in no time!
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