Calamari & King Prawns in Chilli Garlic Lime & Coriander
Calamari & King Prawns in Chilli Garlic Lime & Coriander

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To begin with this particular recipe, we must first prepare a few components. You can cook calamari & king prawns in chilli garlic lime & coriander using 9 ingredients and 2 steps. Here is how you can achieve that.

Components of Calamari & King Prawns in Chilli Garlic Lime & Coriander:
  1. Get Calamari prepared & washed
  2. Take raw king Prawns
  3. Make ready Red jalapeño
  4. Take garlic finely sliced
  5. Take Paprika
  6. Make ready Zest & juice of 1 lime
  7. Make ready chopped coriander
  8. Make ready S&P
  9. Take Olive oil

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How to Process To Make Calamari & King Prawns in Chilli Garlic Lime & Coriander:
  1. Add chilli garlic paprika zest & oil to a bowl. Slice calamari into rings about 1 cm thick. Add to the bowl with the prawns. Marinade for at least 4 hrs.
  2. Remove the fish from the mix & set aside. Add contents of the bowl to a wok & cook for 1 minute on high heat. Keep it moving avoiding a burn. Add calamari & prawns cook quick over high heat for no more than 2 mins. Remove from heat add chopped coriander lime juice & season. Serve

Here is a full guide to the pros and cons. Calamari is the Italian word for "squid" and is commonly used to describe a number of dishes that Many restaurants in North America and Europe choose to call squid "calamari" no matter how it is. See more ideas about Calamari, Calamari recipes, Seafood recipes. Calamari aren't just for breading and deep-frying! Try them stuffed with a savory vegetable mixture and stewed in tomato.

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