Southern sweet potato pie
Southern sweet potato pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, southern sweet potato pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southern sweet potato pie is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern sweet potato pie is something which I have loved my entire life.

Peel potatoes and mash with a potato masher in a large bowl. In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture.

To begin with this recipe, we have to first prepare a few components. You can have southern sweet potato pie using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southern sweet potato pie:
  1. Prepare 2 1/4 cup sweet potato
  2. Make ready 3/4 cup sugar
  3. Make ready 1/3 cup brown sugar
  4. Make ready 2 eggs
  5. Make ready 1 tbsp cinnamon
  6. Make ready 1 tsp vanilla extract
  7. Prepare 1/3 cup softened butter
  8. Make ready 4 tbsp all-purpose flour
  9. Make ready 1 frozen deep dish pie crust
  10. Get 2/3 cup evaporated milk

I always add the sweet potato meat to the food processor when its still a bit hot but safe enough to touch. The butter melts easily when the sweet potato is still hot or warm. How to make southern sweet potato pie. A proper southern sweet potato pie relies on strong natural sweet potato taste, the right amount of sweetness, a smooth and fluffy texture, and depth of flavor overall.

Instructions to make Southern sweet potato pie:
  1. Boil sweet potato until fork goes through the center cool and peel
  2. Mash sweet potato using mixer and add all ingredients except eggs and flour
  3. Taste to see if it's sweet enough then add your flour and eggs blend on high for two minutes
  4. Pour in to pie crust just below the rim
  5. Bake at 350°F for 30-45 minutes until fork comes out ALMOST clean
  6. Let it cool off then enjoy

To Boil or To Bake the sweet potatoes. Many recipes out there call for boiling the sweet potatoes, but not this one! This homemade Southern Sweet Potato Pie is creamy and sweetened with pure cane syrup — which is the only way to make a true Southern version of this decadent pie. Along with the pure cane syrup, brown sugar, vanilla, cinnamon, and nutmeg help to bring everything together. Then comes those fresh sweet potatoes!

So that is going to wrap this up with this exceptional food southern sweet potato pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!