Honey and cinnamon roasted sweet potatoes and pecans
Honey and cinnamon roasted sweet potatoes and pecans

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, honey and cinnamon roasted sweet potatoes and pecans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey and cinnamon roasted sweet potatoes and pecans is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Honey and cinnamon roasted sweet potatoes and pecans is something that I have loved my whole life.

These Cinnamon Roasted Sweet Potatoes are a no-sugar-added, gluten-free, dairy-free alternative to the over-the-top side dishes. These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. Pour over the potatoes and toss to coat.

To get started with this recipe, we have to prepare a few ingredients. You can have honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
  1. Make ready 2 tbsp honey
  2. Prepare 1 tsp ground cinnamon
  3. Make ready 2 big sweet potatoes
  4. Take 1 handful chopped pecans
  5. Prepare 1 dusting of brown sugar(topper)
  6. Take 1 tsp vanilla
  7. Prepare 2 tbsp olive oil OR coconut oil

Pour over nuts and mix well. Spread mixture onto wax paper and cool completely. Break nuts apart and store in airtight container. Remove potatoes from oven, and set aside until cool enough to handle.

Steps to make Honey and cinnamon roasted sweet potatoes and pecans:
  1. Preheat oven to 375
  2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
  3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
  4. Get a handful of pecans and roughly chop them.
  5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
  6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
  7. Whatever mixture is left drizzle it over potatoes.
  8. Bake in preheated oven for 25-30 minutes, stirring halfway through.
  9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
  10. Your house will smell AMAZING!

I don't even know how a person can not like sweet potatoes. I mean, they taste like dessert. Especially since I've tossed them in honey and cinnamon. These roasted sweet potatoes aren't overly sweet and they work perfectly as a side dish, but still. I think of sweet potatoes (and carrots!) as dessert vegetables.

So that is going to wrap this up with this special food honey and cinnamon roasted sweet potatoes and pecans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!