Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet potato and quinoa chili. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet Potato and quinoa chili is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato and quinoa chili is something which I’ve loved my entire life.
How To Make Sweet Potato & Quinoa Chili. Stovetop: In large pot or dutch oven, heat oil over medium heat. Add the chilli powder and cumin, cook for a minute then add the sweet potato, quinoa, tomatoes and stock.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato and quinoa chili using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and quinoa chili:
- Take 1 15 ounce can of black beans drained
- Get 1 15 ounce can chickpeas drained
- Make ready 1 can rotel (diced tomatoes works good too)
- Make ready 1 large sweet potato chopped into cubes
- Prepare 2 tbsp olive oil
- Get 1 large onion chopped
- Make ready 6 gloves minced garlic
- Prepare 1 1/2 cup dry quinoa
- Prepare 1 tbsp ground cumin
- Take 4 cup vegetable broth
- Make ready 2 tbsp chili powder
- Get 2 tsp smoked paprika
- Get 1 salt and pepper to taste
- Make ready 1 sour cream (topper)
- Get 1 cheese (topper)
- Prepare 1 cilantro (topper)
- Get 1 avocado (topper)
This vegan sweet potato and quinoa chili is hearty and tasty, perfect for a wintery night. Sweet Potato and Quinoa Chili [Vegan, Gluten-Free] - One Green Planet This quinoa chili has the perfect combo of flavors, it is a little sweet from the sweet potatoes, and balanced with savory onions, garlic and peppers, then the chili powder adds a nice warmth that you expect from chili. In this vegetarian chili recipe, sweet potatoes and black beans are combined with quinoa, tomatoes and spices to create a hearty, meatless chili that's rich in flavor. This wholesome chili will convince even the most carnivorous eaters that vegetarian recipes can be filling and satisfying.
Steps to make Sweet Potato and quinoa chili:
- Heat olive oil in a large pot over medium high heat.
- Add onion and saute, stirring frequently until onion begins to sweat, about 5 minutes.
- Add sweet potato and cook another 5 minutes.
- Add quinoa, beans, chickpeas and rotel and continue cooking for another 2 minutes stirring everything together.
- Pour in broth, chili powder, cumin and paprika and stir well.
- Bring to a rapid boil then reduce heat to medium low. Add minced garlic and cover pot.
- Allow chili to bubble gently for 15 to 20 minutes or until quinoa and sweet potato is cooked.
- Remove pot from heat and let it sit covered for 10 mins. This allows it to thicken. Salt and pepper to taste.
- Serve with whatever toppings you like and enjoy!
The spices, baby bits of quinoa, beans, and chunky sweet potatoes will slowly meld together and turn into the most spectacular chili EVER. One thing to mention is that it might seem a little thin or liquidy at first, but as it cooks the quinoa will also cook, absorbing a lot of that liquid and helping the whole thing get nice and thick. Sweet potato, black bean, and quinoa chili - a hearty and nutritious vegetarian chili recipe. Sweet potatoes: One of my all-time favorite veggies makes an appearance in this chili; it adds a nice sweetness, a good texture, and the perfect thickness.; Seasoning blend: This Quinoa Chili has the best blend of spices! We've got chili powder, cumin, cayenne pepper, onion powder, garlic powder, and of course salt and pepper.
So that is going to wrap it up with this special food sweet potato and quinoa chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
