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Hello, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, potato goulash. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Goulash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Potato Goulash is something that I have loved my whole life. They are fine and they look fantastic.
Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato goulash using 14 ingredients and 5 steps. Here is how you can achieve that.
Active ingredients of Potato Goulash:
- Get 350 g potatoes (washed, peeled and cut into chunks)
- Take 1 medium sized onion (chopped)
- Take 2 cloves garlic (chopped)
- Take 1 tbsp tomato paste
- Get 1 tsp ground scotch bonnet
- Prepare 2 medium sized capsicum (chopped)
- Get 2 spring onions (chopped)
- Make ready 3 medium sized carrots (diced)
- Prepare Peas
- Make ready Vegetable oil
- Prepare Beef/chicken breasts (cooked, diced)
- Take Beef/chicken broth
- Take Mixed spices
- Get Seasoning (to taste)
Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Try to prepare your Potato Goulash recipe with EAT SMARTER! Make the goulash: In a large bowl, season the beef all over with salt and pepper.
Instructions To Make Potato Goulash:
- In a pot over medium-low heat; add oil, onion and saute for 1min
- Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
- Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
- Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
- Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked
Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. How To Cook What potatoes are good in goulash or stew. Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has become quite thick and.
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