Potato Goulash
Potato Goulash

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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato goulash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato goulash is one of those dishes that we love and cherish from our childhood. It's hard to say where exactly the dish originates from, but it's very very common and popular here in Slovenia. Learn how to make potato goulash, s spicy stew, with this easy step by step video.

Potato Goulash is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Potato Goulash is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato goulash using 14 ingredients and 5 steps. Here is how you cook it.

Active ingredients of Potato Goulash:
  1. Get 350 g potatoes (washed, peeled and cut into chunks)
  2. Get 1 medium sized onion (chopped)
  3. Make ready 2 cloves garlic (chopped)
  4. Prepare 1 tbsp tomato paste
  5. Take 1 tsp ground scotch bonnet
  6. Take 2 medium sized capsicum (chopped)
  7. Take 2 spring onions (chopped)
  8. Get 3 medium sized carrots (diced)
  9. Get Peas
  10. Make ready Vegetable oil
  11. Take Beef/chicken breasts (cooked, diced)
  12. Prepare Beef/chicken broth
  13. Get Mixed spices
  14. Make ready Seasoning (to taste)

Watch my quick how to video! Potato goulash is one of those meals that is simple, yet packed with hearty flavour. Try to prepare your Potato Goulash recipe with EAT SMARTER! Make the goulash: In a large bowl, season the beef all over with salt and pepper.

To Make Potato Goulash:
  1. In a pot over medium-low heat; add oil, onion and saute for 1min
  2. Add carrots, peas and cook for 3-5mins stirring occasionally for the vegetables to soften
  3. Add garlic, beef/chicken, mixed spices, tomato paste, scotch bonnet and cook for a minute
  4. Add potatoes, spring onions and pour in broth, add seasoning and cook for 15-20mins
  5. Add capsicum and cook for 3-5mins mins or until the potatoes are well cooked

Goulash or gulyás, pronounce it however you can. When you think of Hungarian cuisine, the first dish that comes to mind is beef goulash, or gulyás in its native language. How To Cook What potatoes are good in goulash or stew. Add potatoes to the onions and turn up the heat to cook them. Just until the potatoes are soft and the liquid has become quite thick and.

That’s the dish for Potato Goulash. Ensure you try it in your home, so that your friend or family have selection in regards to food.

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