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Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, broccoli and beef 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef strips are quickly marinated and sauteed then with broccoli and mushrooms in a rich sauce. This is a good beef broccoli recipe and the inclusion of noodles makes it like a traditional lo mein (soft noodle) dish. SUBSCRIBE NOW to get an Exotic Oriental dish.
Broccoli and Beef 2 is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Broccoli and Beef 2 is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook broccoli and beef 2 using 5 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Broccoli and Beef 2:
- Get 1 pound course ground beef
- Get 1/2 pound broccoli florets
- Make ready To taste salt
- Make ready 1 teaspoon ground mustard powder
- Prepare 1/2 teaspoon ground black pepper
The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. This recipe is from my Easy Chinese Recipes cookbook, the best selling and top rated Chinese cookery. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional.
To Make Broccoli and Beef 2:
- Get the ground beef mix in the mustard powder, black pepper, and salt. Steam the broccoli for 6 minutes.
- Form into 4 patties heat a pan and sear on one side 5 minutes.
- Turn and add the broccoli. Season with a bit of salt.
- Cover and cook 11-12 minutes. Let rest 10 minutes covered. Serve I hope you enjoy!!!
The sauce calls for garlic, broth, soy sauce, lime juice, and Sriracha—ingredients that I personally always have on hand in my kitchen. Broccoli Beef was one of my specialties, mainly because broccoli was cheap and beef could be sliced thinly to stretch and feed unexpected guests. So, how do you get the broccoli crisp-tender and the beef juicy, succulent? Well, the secret is to blanch or steam the broccoli first, before stir frying the. The beef is tender and flavorful, while the broccoli is nice and crisp.
That’s the dish for Broccoli and Beef 2. Ensure you try it at home, to make sure that your friend or family have range in regards to food.
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