Samosa
Samosa

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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Samosa is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have samosa using 12 ingredients and 12 steps. Here is how you can achieve that.

Preparation To Make of Samosa:
  1. Take Dough recipe:
  2. Prepare 500 g flour
  3. Take Salt(as per taste)
  4. Prepare Stuffing:
  5. Take 1 kg Mince meat
  6. Take Scotch bonnet (as you need)
  7. Take Onion 5 (can use more)
  8. Take Taste and spice
  9. Get Oil
  10. Prepare Batter
  11. Make ready Flour
  12. Get Water

A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.

How to Process To Make Samosa:
  1. Sieve your flour add salt add water and knead into a stiff dough, cover and leave to rest for 15mins
  2. Add oil in a pan add your slice onion, scotch bonnet,add spices and taste…in a diff. pot add oil,alittle onion then mince meat, when begin to boil add your spices and taste after the excess water excreted has absorbed then bring your fried ingredients and add to your meat stir evenly and leave to cook for 2 more mins. NB: I dont cook mince meat along with all the fried ingredients because their aroma tends to fade away when the mincemeat takes long to absorb the water it excreted.
  3. Re knead your dough and cut into 10 pieces,roll each into a ball
  4. Flatten all the balls, take two then grease with oil and dust flour. NB: you can do 6 at a time but if you're not a professional it's better you go for 2 or even one by one to avoid damaged papers
  5. Top one over the other then using your fingers press from the edges to middle
  6. Roll thinly into a wide circle.
  7. Heat your pan on meduim heat and place your rolled dough on top, after some seconds flip the other side,you will begin to see bubbles sometimes even form a balloon so it's ready you can separate it.
  8. Cut into 2, horizontal and vertical you will get eight papers
  9. Add flour in a container add water and make a thick batter for sealing
  10. Take a paper fold one side and apply your batter,fold the other side on top of it,when you open it will look like a pipebag.
  11. Put your stuffing and fold in the excess paper, apply your batter again and fold down the upper part.
  12. Your samosa is ready fry in deep oil.

This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.

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So that is going to wrap it up for this special food samosa recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!