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Hello Mom, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwestern style quinoa stuffed peppers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
SouthWestern style quinoa stuffed peppers is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. SouthWestern style quinoa stuffed peppers is something which I’ve loved my entire life.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic!
To begin with this recipe, we must prepare a few ingredients. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve that.
Ingredients of SouthWestern style quinoa stuffed peppers:
- Get 3 cup cooked quinoa
- Take 4 oz diced green chiles
- Take 1 cup corn kernals
- Take 1/2 cup black beans
- Prepare 1/2 cup diced tomatoes
- Prepare 1/2 cup shredded pepperjack cheese
- Get 1/4 cup crumbled feta cheese
- Prepare 3 tbsp fresh chopped cilantro
- Prepare 1 tsp cumin
- Make ready 1/2 tsp onion powder
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp chili powder
- Make ready 6 bell peppers
- Take salt and pepper
Stuffed Peppers is what I grew up on. They were on my mom's weekly dinner menu. Stuffed with a delicious, mildly-spiced meat mixture, my. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices.
Step by step To Make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. Vegetarian Gemista: Greek-Style Stuffed Roasted Vegetables. Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! If you prefer an Italian style, take a look at these Vegan Stuffed Peppers!
That’s the recipe for SouthWestern style quinoa stuffed peppers. See to it you try it in your home, to ensure that your friend or family have selection in regards to food.
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