Turkey, Sweet Potato, Black Bean Chili
Turkey, Sweet Potato, Black Bean Chili

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey, sweet potato, black bean chili. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crowd pleasing sweet potato turkey chili with black beans! Easy, healthy & simple, this delicious stovetop chili is packed with smoky, spicy flavor. And a touch of sweetness from the potatoes & cinnamon!

Turkey, Sweet Potato, Black Bean Chili is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Turkey, Sweet Potato, Black Bean Chili is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have turkey, sweet potato, black bean chili using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey, Sweet Potato, Black Bean Chili:
  1. Make ready 14 oz Sweet potatoes, peeled & cut into 3/4 inch chunks
  2. Take 1/4 cup olive oil, extra virgin
  3. Prepare 1 Sea Salt
  4. Make ready 1 1/2 cup Yellow onion diced
  5. Prepare 2 clove Garlic, minced
  6. Prepare 1 tsp ground cumin
  7. Take 1/2 tsp paprika
  8. Get 1/2 tsp chili powder
  9. Take 1 lb Ground Turkey
  10. Make ready 28 oz Tomatoes plus their juices
  11. Make ready 1/2 cup water
  12. Prepare 14 oz black Bens cooked or canned

Sprinkle with a good pinch of the sea salt. Stir in sweet potato, onion, and jalapeños. Stir in the garlic, chili powder, cumin, red-pepper flakes, salt, and pepper. Add black beans, tomatoes with their juices, and water.

Instructions to make Turkey, Sweet Potato, Black Bean Chili:
  1. Preheat oven to 400. Line rimmed baking sheet with parchment paper.
  2. Toss sweet potato chunks with 2 tablespoons of the oil until well coated, then spread on baking sheet in single layer. Sprinkle with Sea Salt. Roast for about 20 minutes stirring a few times. Let cool.
  3. Meanwhile heat remaining 2 tablespoons of oil in a large, heavy bottomed pot over medium heat. Once oil simmers, add onion, garlic, cumin, paprika, chili powder, & sea salt, stirring to coat. Cook for 8 to 10 minutes, until softened.
  4. Add turkey cook stiring until meat is cooked through & moisture had evaporated about 20 minutes.
  5. Add tomatoes & juices & sea salt. Increase heat to high & add water. Once mixture boils, reduce to low heat & cook uncovered for 20 minutes.
  6. Stir in beans & sweet potatoes, taste & adjust seasoning as needed. Cook for 15 minutes to blend flavors.
  7. Divide among individual bowls. Serve hot.

WHAT GOES INTO THIS CHILI RECIPE. Sweet Potato and Black Bean Chili Sweet Potato and Black Bean Chili. In a nonstick Dutch oven coated with cooking spray, saute sweet potatoes and onion in oil until crisp-tender. I used a small sweet potato so I added some black beans, and I used ancho chili powder. Stir in broth, sweet potato puree, chiles and seasonings.

So that is going to wrap it up for this exceptional food turkey, sweet potato, black bean chili recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!