Chorizo Stuffed Bell Peppers
Chorizo Stuffed Bell Peppers

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Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chorizo stuffed bell peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!

Chorizo Stuffed Bell Peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chorizo Stuffed Bell Peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve that.

Ingredients of Chorizo Stuffed Bell Peppers:
  1. Take bell peppers, tops cut off and seeded
  2. Get chorizo sausage
  3. Prepare minced celery
  4. Make ready minced carrots
  5. Take Medium sized onion chopped
  6. Prepare minced garlic
  7. Prepare fire roasted chopped tomatos, or regular chopped tomatoes
  8. Prepare Worcestershire sauce
  9. Make ready fresh parsley chopped
  10. Prepare fresh basil chopped
  11. Make ready uncooked long grain rice
  12. Get water
  13. Prepare shredded Monterey Jack cheese
  14. Take shredded Cheddar cheese
  15. Take shredded Mozzarella Cheese
  16. Take can of tomato soup

Mexican chorizo sausage is a wonderfully spiced sausage that makes a great stuffed pepper filling. This recipe gives you the option of using pork Carefully scoop some of the chorizo-rice mixture into the cavity of each bell pepper. If you saved the pepper tops you may place them back on top of each. Pour sauce into a glass or enamel baking dish.

To Make Chorizo Stuffed Bell Peppers:
  1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
  2. Preheat oven to 350 degrees farenheit
  3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
  4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
  5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
  6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
  7. Enjoy!

Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. Check out the new post, recipe, and photos HERE.

That’s the recipe for Chorizo Stuffed Bell Peppers. Make sure you attempt it in your home, to make sure that your friend or family have range in regards to food.

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