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Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
Chorizo Stuffed Bell Peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chorizo Stuffed Bell Peppers is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chorizo Stuffed Bell Peppers:
- Prepare bell peppers, tops cut off and seeded
- Take chorizo sausage
- Make ready minced celery
- Make ready minced carrots
- Prepare Medium sized onion chopped
- Get minced garlic
- Take fire roasted chopped tomatos, or regular chopped tomatoes
- Get Worcestershire sauce
- Prepare fresh parsley chopped
- Make ready fresh basil chopped
- Take uncooked long grain rice
- Prepare water
- Make ready shredded Monterey Jack cheese
- Prepare shredded Cheddar cheese
- Get shredded Mozzarella Cheese
- Prepare can of tomato soup
Mexican chorizo sausage is a wonderfully spiced sausage that makes a great stuffed pepper filling. This recipe gives you the option of using pork Carefully scoop some of the chorizo-rice mixture into the cavity of each bell pepper. If you saved the pepper tops you may place them back on top of each. Pour sauce into a glass or enamel baking dish.
How to Process To Make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
Arrange peppers on sauce, open side up. Grilled Bell Peppers Stuffed With Basil Pesto, Boccocini Cheese. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling. We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. Check out the new post, recipe, and photos HERE.
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