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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed peppers with ground beef. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pour the remaining tomato mixture over the. Lightly stuff peppers with meat mixture. The turkey is lower in fat which offsets the addtional cheese that I add.
Stuffed Peppers with Ground Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed Peppers with Ground Beef is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stuffed peppers with ground beef using 12 ingredients and 12 steps. Here is how you cook it.
What needs to be prepared of Stuffed Peppers with Ground Beef:
- Prepare Red/yellow bell pepper
- Make ready ground beef
- Get white onion
- Prepare fresh cherry tomatos
- Take Jasmine white rice
- Make ready garlic
- Get Salt and pepper
- Prepare paprika
- Take garlic powder
- Make ready water (for cooking rice)
- Prepare grated parmesan cheese
- Get bread crumbs
They make for delicious individual portions loaded with protein and veggies! Stuffed bell peppers are the perfect way to deliver a complete meal all in one edible bowl. Stuffed peppers with ground beef and cheese. Delicious bell peppers stuffed with spicy ground beef and plenty of cheese.
Instructions To Make Stuffed Peppers with Ground Beef:
- Add rice into pot with water, wait for pot to boil and turn to low heat for about 15 minutes
- Cook ground beef in frying pan, once fully browned drain excess oil
- Cut bell peppers in half (and clear out seeds and the middles) and put on plate for later, save the tops!
- Chop onion, tomatos, garlic
- Chop the excess pepper off the tops and add it in with other vegetables
- Add all vegetables into frying pan with beef
- Add a splash of water into pan to keep things moist, simmer for 10 minutes
- Season with garlic powder, salt pepper, and paprika (season well, don't be stingy!)
- Add Cooked rice in pan and stir until everything is mixed in well
- Spoon mixture into the peppers
- Sprinkle bread crumbs and cheese on top
- Arrange peppers in pan and bake in oven at 350 for about an hour
An easy-to-make low-carb recipe that feeds the whole family, and looks pretty too! When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. Maybe it's because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on hand as well, so when I want to make this I usually. Ground Beef Stuffed Green Bell Peppers With Cheese. Grass-fed ground beef is now available in most stores and I would recommend it for this stuffed pepper recipe.
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