Sweet Potato Casserole
Sweet Potato Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potato Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

A delicious mashed sweet potato casserole with a crunchy pecan topping. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes. A great sweet potato casserole recipe – my children insist on this every holiday!

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato casserole using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Casserole:
  1. Make ready 1 Melted butter or margarine
  2. Prepare 3 large cooked, mashed sweet potatoes
  3. Get 1 cup sugar
  4. Get 2 eggs, beaten
  5. Get 1 tsp vanilla extract
  6. Get 1/3 cup milk
  7. Take 1/2 cup firmly packed brown sugar
  8. Make ready 1/4 cup flour
  9. Make ready 1/2 cup chopped nuts (optional)

This sweet potato casserole is always going to be amazingly nutty and crunchy, but adding cornflakes cereal to the pecan-brown sugar topping gives the casserole extra crispiness. Each topping tastes beautifully toasty, and comes together in a medley of flavors all rolled into a single bite. The Cornflake, Pecan, and Marshmallow-Topped Sweet. Beat with an electric mixer until smooth.

Steps to make Sweet Potato Casserole:
  1. Combine 1/2 c. (1 stick) melted butter with next 5 ingredients in mixing bowl, mix well. Tip: Let mixture cool a few minutes before adding eggs or they will cook.
  2. Pour in 2 qt. casserole dish.
  3. For topping: Combine brown sugar, flour, 2-1/2 tablespoons melted butter and nuts (optional) in a small mixing bowl, mix well with fork until crumbly. Tip: Slowly pour melted butter into mixture while mixing with fork as you don't want it real wet and sticky.
  4. Sprinkle topping over sweet potato mixture.
  5. Bake at 350° for 30 to 40 minutes.

With lots of spice and bright orange flavor, this heartwarming sweet potato dish is perfect for fall, winter and special holiday meals. Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. Sweet potato casserole is a must-have, must-make side dish for me at the holidays.

So that’s going to wrap it up for this special food sweet potato casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!