Deep fried calamari!
Deep fried calamari!

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Hello, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried calamari!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Deep-Fried Calamari Rings Deep-Fried Calamari Rings. Just like the restaurants in Spain! The coating is crispy though not overbearing, and the calamari will be tender.

Deep fried calamari! is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Deep fried calamari! is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook deep fried calamari! using 11 ingredients and 4 steps. Here is how you cook it.

Preparation To Make of Deep fried calamari!:
  1. Take 2 tbsp vinegar
  2. Get 1 tsp apple cider vinegar
  3. Make ready salt & pepper
  4. Make ready 1 tbsp garlic powder
  5. Get 1/2 cup bread crumbs
  6. Take 1 cup flour
  7. Take 2 eggs
  8. Make ready dash lemon juice
  9. Prepare 1 packages already cut squid
  10. Get 1 lime
  11. Prepare 1 cup vegetable oil

DEEP FRY THE CALAMARI; Mix the flour and spices together in a bowl with a lid or a large zip-lock plastic bag. Add all the calamari rings into the bowl or bag, close, and shake well. Fried Calamari - deep fried calamari recipe Italian style. Serve with tomato sauce as dipping sauce, this is the best recipe ever, extra crispy, easy and delicious!

How To Make Deep fried calamari!:
  1. Mix vinegar, apple cider vinegar, lime juice and egg in one large bowl and let sit for half an hour
  2. In a smaller bowl, prepare mixture of flour, bread crumbs, garlic powder, salt and pepper and mix together
  3. Heat oil in frying pan
  4. Fry! And serve with freshly squeezed lime

Rinse well under cold running water. In plastic bag combine flour, salt and pepper. Lift out with a slotted spoon, letting oil drip off. Place calamari in a small bowl; check seasoning. Add parsley and lemon wedge for garnish.

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