Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, scalloped sweet potatoes gratin. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Scalloped Sweet Potatoes Au Gratin Scalloped Sweet Potatoes Au Gratin. Add cream, salt, nutmeg and pepper; mix well. Pour over potatoes; sprinkle with cheese.
Scalloped Sweet Potatoes Gratin is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Scalloped Sweet Potatoes Gratin is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Sweet Potatoes Gratin:
- Take gratin
- Take 1 1/2 lb sweet potatoes
- Take 1 1/2 cup heavy cream
- Take 3 clove garlic
- Get 1/4 tsp salt
- Take 1 tsp sage leaves, dried
- Get pinch allspice
- Make ready pinch fresh ground pepper
- Make ready 1/2 cup grated asiago cheese
- Take 3 tbsp butter, divided
Technically scalloped potatoes are only baked in the cream sauce (without the cheese on top). Then the potato au gratin has the extra cheese on top. So if you wanted to go with a traditional scalloped sweet potatoes recipe, you could leave the extra cheese off the top. I think it's just easier to call them scalloped sweet potatoes.
Instructions to make Scalloped Sweet Potatoes Gratin:
- In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
- Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
- Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
- Slowly pour cream over all the potatoes.
- Take two tablespoons of butter and cut thin slices adding over top of potatoes.
- Sprinkle cheese on top.
- Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
- Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
- Uncover and place under broiler for 2-4 minutes to brown top.
- Recipe by taylor68too.
Stir in flour, salt and pepper. Cook and stir until mixture is smooth and bubbly. Gradually add half-and-half, stirring constantly, until mixture boils and thickens. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth.
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