BEEF CHOWFAN (chowking-ish)
BEEF CHOWFAN (chowking-ish)

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Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef chowfan (chowking-ish). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

BEEF CHOWFAN (chowking-ish) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. BEEF CHOWFAN (chowking-ish) is something which I’ve loved my entire life. They are nice and they look wonderful.

Chowking-style beef chao fan, try this hacked easy recipe, meaty and tasty rice that will surely satisfy your chao fan craving. Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hor fun (wide rice noodles) and bean sprouts. It is commonly found in yum cha restaurants in Guangdong, Hong Kong, and overseas, as well as in cha chaan tengs.

To begin with this recipe, we have to prepare a few ingredients. You can have beef chowfan (chowking-ish) using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of BEEF CHOWFAN (chowking-ish):
  1. Get 3 cups steamed rice (leftover, not hot/warm)
  2. Prepare 1 cup ground beef
  3. Take 1 tbsp oyster sauce
  4. Make ready 1 small onion diced
  5. Take 1 clove garlic minced
  6. Get 2 tbsp soy sauce
  7. Take 2 stalks onion leaves (optional for garnish)
  8. Get 1/4 cup diced carrots
  9. Prepare 1/4 cup diced cabbage
  10. Make ready 2 tbsp cooking oil (if you're not using a non stick pan)

Beef Chow Fun is a popular Chinese (Cantonese) noodle dish with extra wide rice noodles, sweetened sesame soy sauce and green onions with thinly sliced beef. Chinese Noodle Recipes like Chicken Lo Mein, Classic Chow Mein and Pad See Ew are among the most. Chowking is one of the most popular Chinese fast-food chains in the Philippines. In this recipe, I've recreated their famous pork chao fan.

Guide To Make BEEF CHOWFAN (chowking-ish):
  1. Cook ground beef on a cooking pan set to medium heat. Make sure all meat is browned well and cooked.
  2. Add garlic and onion and sauté until onion is transluscent.
  3. Add oyster sauce and soy sauce. Continue mixing.
  4. Add rice. Make sure there are no "lumps" of rice. You can try to break it with your spatula. (Yes, you are welcome lol)
  5. Mix until sauce is evently incorporated with the rice.
  6. Add cabbage and carrots. Continue stir frying until vegetables are cooked.
  7. Garnish with onion leaves and serve hot. ENJOY! 😊

An easy recipe for beef chow fun recreates a staple dish from Cantonese cuisine quickly using beef, baby corn, black bean sauce, and rice noodles. This quick and easy beef chow fun is a take on a classic Cantonese dish that's hugely popular in restaurants. Beef chow fun consists of tender, succulent beef slices; soft, springy rice noodles; crispy beansprouts and aromatic Chinese chives. You may find them with different spellings such as Sa-ho fan, Sha he fen, etc. Classic Cantonese Beef Chow Fun Noodles recipe (aka Gon Chow Ngo Ho) made with chewy flat ho fun rice noodles and tender Beef chow fun is addictive with its chewy noodles and flavourful tender beef slices and it's so easy to sit down and finish off the.

Hopefully the recipes above can maintain your family members together. Gather in a fun ambience.

So that is going to wrap this up for this special food beef chowfan (chowking-ish) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!