Sweet Potato Alfredo Tortellini with Kielbasa
Sweet Potato Alfredo Tortellini with Kielbasa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato alfredo tortellini with kielbasa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Potato Alfredo Tortellini with Kielbasa is something that I’ve loved my entire life.

Cook tortellini according to package directions. Stir tortellini and Alfredo sauce into skillet; heat through. Learn how to cook great Kielbasa tortellini alfredo.

To begin with this recipe, we have to prepare a few components. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Make ready 1 packages cheese toretellini
  2. Prepare 1 sweet potato
  3. Make ready 1 lb spinach
  4. Get 1 pints Grape tomatoes
  5. Get 2 tbsp Brown butter
  6. Prepare 2 tbsp Flour
  7. Prepare 1 cup Milk
  8. Prepare 1/2 cup Parmesan cheese
  9. Get 1 as needed Salt and pepper
  10. Get 1/2 tsp Cayenne pepper
  11. Take 1 packages Kielbasa (turkey or beef)

Add cooked pasta to a casserole dish and pour over homemade warm Alfredo sauce and mix. Slice kielbasa and place it in the casserole dish. Place potatoes and water in a microwave-safe dish. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper.

Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:
  1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
  2. Boil water and add tortellini, cook according to package directions.
  3. Melt butter in medium sauce pan and add flour to form a rue.
  4. Add milk and wish over medium low heat until thickened.
  5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
  6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
  7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
  8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

Tortellini needs a creamy sauce, and since cheddar cheese goes so well with kielbasa, I made a light creamy cheddar cheese sauce to coat the pasta and meat. In a small skillet, heat remaining oil over medium-high heat. Add shallots and garlic; cook and stir until. Taisen's husband's fried kielbasa and potatoes. Heat the oil in a saucepan over medium heat.

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