Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, buttery sweet potato slices. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Popularized by the blog Dessert for Two, this technique for butter-roasted sweet potatoes — dubbed melting sweet potatoes by Christina over at Dessert for Two — roasts the potatoes until they are a dark amber on the outside, creating a layer of deeply caramelized sweet potato that just barely holds the soft, buttery insides together. She serves this with an incredible maple pecan sauce, but. Baking them at a higher temperature might burn them or dry them out too quickly.
Buttery Sweet Potato Slices is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Buttery Sweet Potato Slices is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have buttery sweet potato slices using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttery Sweet Potato Slices:
- Prepare 1 sweet potato
- Prepare 1 Tbsp butter or margarine
- Take salt
In a small bowl whisk together the oil, the butter, and salt and pepper to taste. Arrange the potato slices, not touching, in rows on an oiled baking sheet, brush them with the oil. Add the potatoes, butter, cinnamon and salt to a medium bowl and toss to coat. Buttery Grilled Sweet Potato Bundles make for a side dish that's as simple to prep as it is to clean up.
Steps to make Buttery Sweet Potato Slices:
- Slice the sweet potato into 3mm thickness (if thicker it they will take longer to cook). Soak them in a bowl of water for a while.
- Heat 1 Tbsp of butter or margarine in a frying pan. When it melts, add the sweet potato slices one by one. Saute on a low to medium heat covered with a lid.
- When one side has cooked and starts becoming a nice yellowy-brown colour, turn each slice and cook the other side, covering with the lid again. When cooked (check by poking a slice with a chopstick or fork - if soft it's cooked) season with a little salt and they're ready to eat hot!
Just place all ingredients inside a foil packet and grill! Grill Mates® Garden Vegetables Seasoning delivers a savory blend of garlic, onion and black pepper that'll keep you coming back for more. Layer slices of potatoes w/ butter in a cast iron skillet. The bottom and side layers will get carmelized and crusty, wonderful. It melts down into potatoes and gives them a kick for cheese lovers.
So that is going to wrap this up with this special food buttery sweet potato slices recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
