Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet Potato Cupcakes is something that I’ve loved my entire life.
Add eggs, one at a time, beating on low speed after each addition until combined. Add sweet potatoes and vanilla, beating until combined (batter will be thick). In a small mixing bowl, combine the graham cracker crumbs, butter.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato cupcakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cupcakes:
- Take 300 g sweet potatoes
- Take 35 g margarine
- Make ready 50 g sugar
- Take 2 Tbsp honey
- Get 1 egg
- Make ready 1 Tbsp Nestle Brite or other cream powder
- Get 1 tsp cinnamon
Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting - Super moist and perfectly spiced sweet potato cupcakes are topped with the creamiest cinnamon cream cheese frosting. Move over, pumpkin - there's a new spiced cupcake in town! Pumpkin is taking over my life! The sweet potato cupcakes and cakes are THE BOMB!
Steps to make Sweet Potato Cupcakes:
- Peel the sweet potato and chop into 2 cm slices. Put them into a pot of water and boil until soft. Drain water.
- Put the sweet potatoes into a bowl and mash them. Add the margarine and mix well, but make sure to add the margarine when the sweet potatoes are still hot.
- Add and mix the sugar into the potatoes with about 3/4 of the beaten egg. Add all other ingredients and mix well.
- Preheat oven to 180°C/350°F. Prepare muffin cups and pour in the batter. Finally, using the remainder of the egg, brush it on top of each cupcake. Bake for 15 minutes and remove to a cooling rack. You can enjoy this treat hot or cold!
Sweet, moist, just the right amount of spices and the frosting is delicious. I have never been a big fan of sweet potatoes, but I love this cakes. It's not too thick on the cake, so it doesn't overpower the delicious cake. In a large bowl, combine the flour, sugar, baking powder, pie spice, salt and baking soda. In another bowl, combine eggs sweet potatoes, pineapple and oil.
So that is going to wrap it up with this special food sweet potato cupcakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
