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Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my whole life.
This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night. For the full recipe, refer to "Wadid's Kafta Batata" in. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
To begin with this particular recipe, we must prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.
Preparation To Make of Kefta Batata (Beef Kefta with Potatoes):
- Take 1 kg mince beef meat
- Make ready 1 bunch parsley (chopped)
- Prepare 1 brown onion (chopped)
- Get 2 kgs potato
- Take 1 red capsicum
- Get 1 green capsicum
- Prepare 1 yellow capsicum
- Take 3 tomatoes
- Take 1 tbsp tomato paste
- Get 1 tbsp lemon juice
- Take 1 tbsp pomegranate molasses
- Prepare 2 tsp salt
- Prepare 2 cups water
Keftedes (Greece) : Add some breadcrumbs and a little red wine to the meat mixture. Köfte (Turkey) : Add some breadcrumbs and form the Before frying, you can roll the kefta in some flour and shake off the extra to help them brown. Place them in the food processor with I have made this kefta using dried onions and parsley (don't be too horrified with me) and froze it ahead of time. My husband loves this recipe but.
Instructions To Make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook stove top or in the oven. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin. It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint. Beef Kefta Patties with Cucumber Salad.
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