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Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, classic goulash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf. See how to make a tasty American-style goulash from scratch.
Classic Goulash is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Classic Goulash is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook classic goulash using 5 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Classic Goulash:
- Get 1 lbs ground beef
- Prepare 1 small onion, diced
- Take 1 tall can spaghetti sauce
- Make ready 1 spaghetti sauce can of beef broth
- Get 7 oz macaroni noodles
Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love. Classic old fashioned American style goulash recipe, made with ground beef, veggies, and pasta. Give this classic and hearty dish a go for dinner this week.
To Make Classic Goulash:
- Sautee onions.
- Brown beef with onions. If you used 20% or more fat, drain.
- Add noodles, sauce and 1 can of water or stalk.
- Simmer til noodles are done. Approx. 10 mins.
An easy and delicious recipe for Classic American-Style Goulash loaded with ground beef in a tasty tomato sauce. We all have that one recipe that reminds us of someone. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Amercian Goulash is a delicious and easy one pot dinner recipe that combines ground beef with elbow macaroni, peppers, onions, tomatoes and tons of flavor! Classic goulash might be the national dish of Hungary, but it is also a traditional Romanian food, paying homage to its shepherding past.
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