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Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Beef Stew is something which I’ve loved my whole life.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
To get started with this particular recipe, we must prepare a few components. You can cook beef stew using 12 ingredients and 9 steps. Here is how you can achieve that.
Components of Beef Stew:
- Prepare (2.5 Lbs) Chuck Roast
- Take (2) Cups of beef broth
- Prepare (6) Tbsp of Olive Oil
- Take (3) Tbsp of Butter
- Get (3/4) Cup of Flour
- Make ready to taste Salt and Pepper
- Prepare (2) Tbsp of Balsamic Vinegar
- Prepare (1) Onion, diced
- Make ready (1) Large can diced tomatoes
- Take (5) Potatoes, diced. Skin on
- Get (5) Carrots, skinned and cut into 2 inch pieces
- Take (4) Cups of water. (Approximately)
Read on to get all the hot deets on this ultra-comforting stew. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony. Beef stew is the benevolent king of all stews.
How To Make Beef Stew:
- Dice Chuck Roast into 1inch pieces.
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
- In a large pot, add the beef broth and diced tomatoes.
- Dice potatoes, carrots and Onion.
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
- Enjoy with some cornbread or bread and butter.
Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Want beef stew with tender and juicy pieces of meat? Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Try Donal's Irish beef stew or Mary's rich beef stew with mushrooms. The only question left is, dumplings or There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.
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So that is going to wrap it up for this exceptional food beef stew recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
