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Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, lazy, easy stuffed peppers. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed peppers are one of the best summer recipes out there. Peppers are in season, and they are extremely cheap these days at the farmer's market, and So let the laziness take over you like it does on very hot summer days right before a deadline… and enjoy this easy stuffed peppers recipe, that. There's more than one way to stuff a pepper and the options are endless!
Lazy, Easy Stuffed Peppers is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Lazy, Easy Stuffed Peppers is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook lazy, easy stuffed peppers using 15 ingredients and 7 steps. Here is how you can achieve that.
Materials for making of Lazy, Easy Stuffed Peppers:
- Make ready Ground beef, lean
- Make ready Peppers, I used red, yellow, orange and green
- Prepare garlic, minced
- Take Basil, dried
- Take Oregano
- Get Petite diced tomatoes
- Take Yellow onion, medium size
- Make ready chicken boullion
- Take Chicken broth, reduced sodium
- Prepare Tomato sauce
- Prepare Worcestershire sauce
- Make ready Rice, I used jasmine because that's what I had
- Prepare Olive oil
- Take Shredded cheddar cheese
- Get Chili powder
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Roasted potatoes are a good choice, or one or two vegetable sides, like roasted Brussels sprouts, steamed green beans, butternut squash, and sweet potatoes. Check all the boxes with this super delicious lazy stuffed peppers recipe! This dish is way easier than making stuffed bell peppers, and you only have to dirty up one pot to make it!
Step by step To Make Lazy, Easy Stuffed Peppers:
- Heat oil in large skillet. Once oil is hot add ground beef and cook until browned.
- Add onions, peppers and beef. Cook until peppers are tender and onions are translucent.
- Drain excess grease if necessary.
- Add diced tomatoes (with juices), chili powder, broth, tomato sauce, bouillon, Worcestershire sauce, basil and oregano. Bring to boil.
- Once mixture is boiling. Stir in rice and allow to return to boil. Once boiling again, cover tightly and reduce heat. Allow to simmer for at least 25 minutes.
- Stir mixture, add cheese and cover again.
- Wait for cheese to get melty and enjoy!
You don't even need a fancy skillet with a lid—just find a big pot and cover with heavy-duty aluminum foil. These taco stuffed peppers are a great twist on your regular taco Tuesday, especially if you're trying to ditch the taco shells for something a little healthier. While these grilled twice baked potato stuffed peppers are more labor intensive and are probably better suited for a lazy weekend dinner, they are. Almost exactly a year ago I posted a similar recipe on stuffed peppers. So, you're probably asking why am I posting again?
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