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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, south jersey goulash. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
South Jersey goulash is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. South Jersey goulash is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have south jersey goulash using 10 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of South Jersey goulash:
- Take goulash
- Get 2 lb lean ground beef
- Prepare 2 tbsp olive oil
- Make ready 1 large onion, diced
- Prepare 2 medium green peppers, diced. Remove seeds and veins
- Prepare 3 large cloves of garlic, minced
- Get 1 28 oz. can of crushed tomatoes
- Take 1 salt and pepper to taste
- Get 1 tsp worcestershire sauce
- Prepare 1 cup shredded parmesan cheese
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To Make South Jersey goulash:
- In a large dutch oven, saute all the vegetables until tender.
- Add in chop meat and cook until meat is fully cooked. Add salt and pepper. Add in dashes of worcestershire sauce.
- Now add crushed tomatoes.
- Simmer for 15-20 minutes.
- Top each portion with shredded cheese.
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