My Halloumi Bacon Pasta for 1
My Halloumi Bacon Pasta for 1

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Hello, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my halloumi bacon pasta for 1. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Halloumi is delicious type of cheese that can be cooked, grilled and eaten raw. It is a good source of calcium and protein. This halloumi pasta bake is utterly incredible.

My Halloumi Bacon Pasta for 1 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. My Halloumi Bacon Pasta for 1 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have my halloumi bacon pasta for 1 using 13 ingredients and 9 steps. Here is how you can achieve it.

Ingredients of My Halloumi Bacon Pasta for 1:
  1. Take 1/4 Cup Cooked Pasta
  2. Prepare 125 g Halloumi Cheese Sliced
  3. Get 1/4 of a Sweet pepper chopped
  4. Make ready 3 Slices smoked bacon chopped small
  5. Take 1 Advacado sliced thick
  6. Take 8 Cherry Tomatoes cut in half
  7. Make ready 2 tbls olive oil
  8. Prepare 2 Garlic cloves crushed
  9. Get 1 Handful fresh basil roughly chopped
  10. Prepare 1 small Shallot chopped
  11. Take 1/2 tsp Sea Salt
  12. Get 1/2 tsp Black cracked pepper
  13. Prepare 2 thick slices of a Courgette

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To Make My Halloumi Bacon Pasta for 1:
  1. Ingredients
  2. Heat up 1 tbls oil in a frying pan or wok (as i use alot) add the Shallots fry for 1 min then add the garlic, Ginger and italian herbs and mix in.
  3. Then add the bacon bits and cook for 2 minutes
  4. Then the courgettes
  5. Then the halloumi and fry for 1 min both sides
  6. Add the fresh basil and tomatoes and mix in fry for 1 min
  7. Then add the other tbls olive oil and the Advacado and sweet peppers cook for another min.
  8. Add salt and pepper and mix in then add the Pasta
  9. Lastly add the tomatoe puree and stir in and serve hot

Finely grate the cheese and mix with the dried mint. Chop a handful of the mint leaves and set aside. In the meantime, cook the pasta in the chicken stock. The Little Green Spoon is a collection of healthy, everyday recipes. Plus this book aims to make healthy living as easy as possible.

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