Sweet Potato Pie
Sweet Potato Pie

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Perhaps this will make a difference. Sweet Potato Pie Tips How do you make pie crust from scratch? Fit saucepan with a steamer basket, add sweet potatoes, and cover.

Sweet Potato Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet Potato Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet potato pie using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Pie:
  1. Prepare pie filling
  2. Get 6 medium sweet potatoes
  3. Make ready 1 cup brown sugar
  4. Get 4 eggs
  5. Make ready 1/2 squeezed lemon
  6. Take 1/2 tsp cinnamon
  7. Prepare 1/2 tsp ground nutmeg
  8. Get 1 can evaporated milk
  9. Make ready 1 tbsp all-purpose flour
  10. Take 1 stick butter
  11. Take 1/2 tsp salt
  12. Get 1 tsp vanilla extract
  13. Prepare whipped topping
  14. Prepare 1/2 cup whipping cream
  15. Make ready 3/4 cup powdered sugar
  16. Take pie crust
  17. Make ready 1 box store bought pie crust

The classic sweet potato pie is a must-have on holiday sideboards throughout the South. There are several reasons this top-rated recipe for Brown Butter Sweet Potato Pie became a reader favorite. Sweet Potato Pie Recipe: You'll need these ingredients. You'll find the full step-by-step, photo illustrated recipe for our Basic Pie Crust Recipe here.

Instructions to make Sweet Potato Pie:
  1. Peel and rough chop 5-6 medium to large sweet potatoes.
  2. Boil in water with a pinch of salt for 30 minutes or until fork tender.
  3. Drain sweet potatoes and allow to dry for a few minutes.
  4. In your preferred mixing bowl, add sweet potatoes, brown sugar, flour, eggs, butter, salt, cinnamon, nutmeg, evaporated milk, squeezed lemon, vanilla extract.
  5. Mix until blended but still with some texture. The texture from the sweet potatoes should be visually lumpy. This will add texture to the pie.
  6. Spread your pie crusts in a greased pie pan. I used my #8 cast iron pans.
  7. Spread foil over the pie in the pie pan, and bake for 20 minutes at 400°F.
  8. After the crust had baked, remove the foil and briefly allow to cool.
  9. Pour in your pie mixture, and bake at 350 for 30 minutes.
  10. Whip the whipping cream and powdered sugar.
  11. Slice and top with cool whip

This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. The pie is flavored with vanilla and cinnamon. There's just nothing quite like it, especially for holiday dinners in the South and across the U. It's similar to traditional pumpkin pie but has a softer, sweeter flavor. A sweet potato pie tastes like wonderful warm spices, cozy notes of vanilla, and, of course, sweet potatoes.

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