Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A delicious mashed sweet potato casserole with a crunchy pecan topping. In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. A great sweet potato casserole recipe – my children insist on this every holiday!
Sweet Potato Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Casserole is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sweet potato casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Casserole:
- Make ready 4 large Sweet potatoes
- Make ready 1/3 cup Milk
- Prepare 3 tbsp Butter
- Prepare 1 tbsp Maple syrup (optional)
- Make ready 1 1/2 cup Oatmeal (not quick oats)
- Take 1/2 cup Light brown sugar
- Prepare 1/4 tsp Ground nutmeg
- Get 1/4 tsp Ground allspice
- Prepare 1/4 tsp Cinnamon
- Make ready 2 1/2 tbsp Melted butter
- Take 1 can Whole berry cranberry sauce
Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are. Beat with an electric mixer until smooth. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping.
Instructions to make Sweet Potato Casserole:
- Preheat oven to 350°F. Peel, cube, and cook sweet potatoes as you would to make mashed potatoes. When fork-tender, remove from heat and drain water. Mash the sweet potatoes, adding about 1/3-1/4 cup of milk, 3 tbsp butter, and maple syrup (optional). Spoon mixture into a lightly oiled 8x8 or 11x7 casserole dish.
- Empty the can of whole berry cranberry sauce into a small bowl. Using a fork, smash up the sauce until the sauce is only slightly lumpy (no need to smash the berries too much). Layer on top of the sweet potatoes.
- In another bowl, combine all of the remaining dry ingredients. Make sure to mix well. Melt the remaining butter and add to the dry ingredients. The mixture will be slightly wet and crumbly. Spoon over the cranberry sauce in an even layer.
- Bake in preheated oven, uncovered, for about 25-30 minutes or until golden brown and bubbly around the edges. This dish can be made in advance (night before or earlier in the day) and reheats nicely.
Sweet potato casserole is a must-have, must-make side dish for me at the holidays. Prepare sweet potato mixture and spread into casserole dish. Prepare streusel topping and store in a zip top bag in the refrigerator. When ready to bake, remove all from the refrigerator. Spread streusel on top of casserole and bake as directed.
So that’s going to wrap this up with this special food sweet potato casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
